Contest winning Brown Ale

Source: Chris King
Recipe added: 01/26/97
Email: king1679@superlink.net

This contest took first prize at a local contest which the owner of Wild Goose was at. This later got me a chance to brew at their brewery and was offered a job there as a brewer.

Specifics

Recipe type: All Grain
Batch Size: 10 G
Starting Gravity:
Finishing Gravity:
Time in Boil: 1hr
Primary Fermentation: 4days
Secondary Fermentation: 1 week

Ingredients:

19lbs. american 2 row
2.5 lbs Munich malt(dark)
1.5 lbs. crystal 60L
1.5 lbs. Carapils
1 lb choclate malt

Procedure:

Single step infusion Mash in @ 156 for 1 hr. Boil for 1 hr. 2 oz. Bullion for 60min. 1oz. Fuggles for 10 min. 1 oz. fuggles for dry hop USE WYEAST ESB

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