NW American Pale Ale
Source: Chris King
Recipe added: 01/26/97
Email: king1679@superlink.net
Specifics
Recipe type: All Grain
Batch Size: 10 G
Starting Gravity: 1.050
Finishing Gravity: 1.016
Time in Boil: 1 hr.
Primary Fermentation: 1 week
Secondary Fermentation: 2 weeks
Ingredients:
- 18.5 lbs. 2 row pale malt
- 1 lb crystal 40L
- 1 lb wheat
Procedure:
2 oz. chinook 60 mins
1 oz. chinook for 30
1 oz. chinnok dry hopped
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