Trippel Over

Source: Warren White
Recipe added: 11/25/98
Email: warren63@hotmail.com

Still waiting to try this one, hopefully plan to age it for about 3 months first! Aroma on bottling smelled like a banana left in a car glove comparment on a hot day! Hopefully will subside a bit with age and meld in with the malt a bit! HERE'S HOPIN! CHEERS!

Specifics

Recipe type: Partial Mash
Batch Size: 6 gallons
Starting Gravity: 1065
Finishing Gravity: 1010
Time in Boil: 90 mins
Primary Fermentation: 7 days at 22c
Secondary Fermentation: 7 days at 15c

Ingredients:

3kg Franklin Lager Malt
2.5kg Liquid Light Malt Extract
500g Light Dried Malt Extract
800g Liquid Glucose
60g Spalt Pellets 5%aau in Boil
15g Spalt Pellets at Knock Out
Yeast cultured from Chimay Blue Top.

Procedure:

Mashed Grains at 30mins 50c 20mins 60c & 2 hrs. at 67c. Mashout at 75c 10 mins. Sparged with 6Lts. 75c Water Bought to Boil with Liquid Malt Extract Hops added and boiled for 90 mins. Dried Malt & Liquid Glucose added last 10 mins. Hops added at Knock Out Yeast Pitched at 26c.

Back to previous Table of Contents