Deet's Bitter

Source: Geoffrey Smith
Recipe added: 12/07/98
Email: gsmith@pan-tex.net

Specifics

Recipe type: Extract
Batch Size: 5 gal.
Starting Gravity: 1.064
Finishing Gravity: 1.014
Time in Boil: 45 min.
Primary Fermentation: 8 days
Secondary Fermentation: 7 days

Ingredients:

7 lb. Muntons liquid light malt extract
1 lb. Carastan malt 37L
1/4 lb. Chocolate malt 400L
1 1/2 lb. Clover honey
2 oz. Northern Brewer hops (boiling)
1 oz. Cascade Hops (finishing)
1/4 tsp. Irish Moss powder
1 pkg. Wyeast 1098 British Ale
1 1/4 c. DME (bottling)

Procedure:

Bring 1 1/2 gallons water to 160°F. Hop carastan and chocolate malt until water boils. Add liquid malt extract, honey, and northern brewer hops. Boil 35 minutes. Add Irish moss powder. Boil 7 minutes. Add Cascade hops. Boil 3 minutes. Add wort to 3 1/2 gallons cold water and cool to 80°F. Pitch yeast and ferment.

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