Liberty ALE IPA
Source: Chris King
Recipe added: 01/26/97
Email: king1679@superlink.net
uSE WYEAST 1056
Specifics
Recipe type: All Grain
Batch Size: 10 G
Starting Gravity:
Finishing Gravity:
Time in Boil: 1 hr
Primary Fermentation: 6 days
Secondary Fermentation: 2 weeks
Ingredients:
- 18 lbs. 2 row
- 4 oz. crystal 40
- 4 oz. crystal 90
Procedure:
1 oz. chinnok(12%) 60 MIN
1 OZ CASCADE (5.5%) 30 MIN
2 OZ. cASCADE DRY HOPPED
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