Stout In The Air Spring
Source: Ken Steele
Recipe added: 03/17/99
Email: Ken Steele
URL: Ken Steele
I have yet to open one of these. I will post the results, with my next recipe.
Specifics
Recipe type: Extract
Batch Size: 5 gal
Starting Gravity: N/A
Finishing Gravity: N/A
Time in Boil: 65 min
Primary Fermentation: 6 Days
Secondary Fermentation: 14 Days
Ingredients:
- 3.3 lbs. Dark Malt Extract
- Mountmellick Irish Stout Kit
- 1 lbs. Flaked Oats
- 1/2 lbs. Crystal Malt 60L
- 1/3 lbs. Chocolate Malt
- 1/3 lbs. Roasted Non-Malted Barley
- 1 oz. Willamette Hops (Finish)
- Wyeast #1084 Irish Ale
Procedure:
You Know The Task
![[Back]](/brewery/img/Back.gif)
Back to previous Table of Contents
Copyright © 1996 - 2005. All Rights Reserved. No information found in the
Gambrinus' Mug pages should be assumed to be in the public domain.