Andrew's BOS APA

Source: Andrew Henckler
Recipe added: 04/15/99
Email: henckler@my-dejanews.com

I won BOS at a New Jersey HB contest with this recipe. I highly recommend it.

Specifics

Recipe type: All Grain
Batch Size: 5 gal.
Starting Gravity: 1.048
Finishing Gravity: 1.011
Time in Boil: 60 min
Primary Fermentation: 3 weeks

Ingredients:

8.5# Briess Pale Ale Malt
.5# German Wheat Malt
.5# UK Crystal, 60L
Columbus bittering hops to 35 ibus
.5 oz. Columbus at 5 min to end of boil
2 oz. Columbus at flame out
.5 oz. Columbus dry-hops
.5 oz. Perle dry hops
Danstar Nottingham dry ale yeast

Procedure:

Mash grains at 153-5F. Dry hops should be left in beer for 2 weeks.

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