Cheap sparkling white wine
Source: Greg Breitz
Recipe added: 06/17/99
Email: gregbreitz@yahoo.com
Chill very cold,add a slice of lemon or lime or whatever floats your boat or drink it straight.
Specifics
Recipe type: Other
Batch Size: 5 gallons
Starting Gravity: ?
Finishing Gravity: ?
Time in Boil: 30 min
Primary Fermentation: until totaly cleared plus two days
Ingredients:
- eight cans of white grape concentrate,two cans of apple concentrate,ome package of Morgans dry lager yeast.
Procedure:
Boil 2.5 gallons of water and juice concentrates for 30 min.Add to 2 gallons or so into fermenter.Add yeast at about 95-100 deg.Ferment until clear plus 2 days.Prime with 1.25 cups corn suger and bottle in clear beer bottles.let carbonate for 7-14 days and enjoy.
![[Back]](/brewery/img/Back.gif)
Back to previous Table of Contents
Copyright © 1996 - 2005. All Rights Reserved. No information found in the
Gambrinus' Mug pages should be assumed to be in the public domain.