KRAZY KREAM ALE

Source: Chris McAtee
Recipe added: 02/03/97
Email: mcatee@cadvision.com

This CREAM ALE has a dense white creamy head and a golden colour reminiscent of Molson Signature Cream Ale. Should be a good summer beer. Serve at fridge temperature. Let me know if you brew this one! Chris, Calgary

Specifics

Recipe type: All Grain
Batch Size: 23 litres
Starting Gravity: 1.052
Finishing Gravity: 1.010
Time in Boil: 90 mins
Primary Fermentation: 8 days plastic
Secondary Fermentation: 12 days glass

Ingredients:

8.0# 2 row Harrington
0.5# Cara Pils
1.0# Flaked maize
1.25# Wheat
0.33# Crystal 10L
0.25# Flaked Barley
0.25 oz Nugget 50 mins
1.0 oz Liberty 15 mins
0.75 oz Liberty 2 mins
1/8 oz Nugget leaf hop back
0.25 oz Liberty hop back
2 pckg Danstar Nottingham Ale yeast

Procedure:

Standard 2 step infusion mash: Protein rest @ 122F 30 mins Mash @ 152 until conversion Sparge, rack through mason jar hop back, wort chill, pitch yeast.

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