Homie's McGuinness Stout

Source: Mark Freeman
Recipe added: 02/07/97
Email: homie_d@hotmail.com

This comes as close to the KING of beer as any recipe I have tried or formulated. Hail GUINNESS

Specifics

Recipe type: All Grain
Batch Size: 5 Gal
Starting Gravity: 1.054
Finishing Gravity: 1.011
Time in Boil: 90 minutes
Primary Fermentation: 3 days
Secondary Fermentation: 7 days

Ingredients:

7 lbs pale malt(2 row)
1 lb roasted barley
1 lb flaked barley
2 oz Oregon Pearle hops
2 soured 12 oz Guiness
Wyeast Irish Ale Liquid Yeast
1/2 cup corn sugar(priming)

Procedure:

Mash-in at 125*F Protein rest for 30 min at 120-125*F Starch conversion 2 hours at 140-150*F Sparge water 5 gal at 170*F Boil 90 min----add soured beer at beginning of boil Hops: 1 addition-60 min before end of boil Chill wort and add yeast Follow fermentation schedule Bottle and age for about 3-4 weeks(it's good at 1 but it gets better)

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