Browns Heart of Dixie ESB

Source: Brown Cribbs
Recipe added: 02/25/97
Email: brown@galab3.mh.ua.eedu
URL: www.eng.ua.edu/~hcribbs

This was an excellent ESB. Medium bitter with clean finish. The dryhopping seemed to allow further fermentation.

Specifics

Recipe type: All Grain
Batch Size: 5 Gallones
Starting Gravity: 1.051
Finishing Gravity: 1.010
Time in Boil: 60 minutes
Primary Fermentation: 7 days
Secondary Fermentation: 10 days

Ingredients:

9# 2 row pale malt
0.5# 40L crystal malt
0.5# carapils
0.5oz Galena hops [11.6%] (60min)
1oz E.kent golding hops for dry hopping secondary
1oz fuggles (15 boil)
1pkg Burton Water Salts

Procedure:

Single infusion mash. o 1.33 qt water per # of grain (max start at 1qt and infuse water as needed up to 1.33qt/# max) o mash in at 168F o maintain at 155F for 1 hour

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