Yellow Dog Bitt Her

Source: Jason Brupbacher
Recipe added: 03/05/97
Email: jbrupbac@flash.net
URL: www.flash.net\~jbrupbac

Primary fermentation lasted about 4 days. The color comes out to be as dark as Bass possibly a little lighter. As good as most bitters that I've had in the UK. I suggest not serving it directly out of the refrigerater. Let it stand for 15 minutes to warm up a little.

Specifics

Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: 13.5
Finishing Gravity: 3
Time in Boil: 60 minutes
Primary Fermentation: 6 days
Secondary Fermentation: 7 days

Ingredients:

6 lbs Dry light English Extract
1 lb 12 deg L english crysatl malt
1/4 lb 110 deg L english crystal malt
1 1/2 oz Kent Goldings (bittering)
1/2 oz Kent Goldings (aroma)
Wyeast Labs. British Ale Yeast. (liquid)

Procedure:

Seep crushed grains in 2 gallons of 150 deg water for 30 minutes. Add all dry malt and bring to boil. 1 1/2 oz of Kent Goldings once wort has been brought to a boil. Boil for 45 minutes. Add 1/2 tsp of irish moss. In last few minutes of boil add aroma hops. Combine 3 gallons of cold water with the two concentrated gallons of wort.

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