Clan Cameron 120d

Source: John Lemke
Recipe added: 03/11/97
Email: john1846@earthlink.net

Aged for two months (brewed on 1/14/96, secondary 2/2, kegged 2/22, and served, after forced carbonation, on 4/10) BE CAREFULL!! alcohol 8.5% v/v

Specifics

Recipe type: All Grain
Batch Size: 5 gallons
Starting Gravity: 1.092
Finishing Gravity: 1.026
Time in Boil: 120' or longer
Primary Fermentation: two weeks
Secondary Fermentation: three weeks

Ingredients:

6.0 lbs Hugh Baird pale ale malt
3.0 lbs Ireks Munich malt
2.0 lbs Hugh Baird Carapils malt
1.0 lbs Scotish peated malt (Williams)
0.5 lbs British brown malt (Williams)
0.5 ibs Breiss toasted malt (6 row)
3.0 lbs Light dried malt extract
1.0 ozs Fuggles hop pellets @6.0 alpha 90'
0.5 ozs Kent Goldings pellets @5.2 alpha 10'
Wyeast 1728 Scottish Ale yeast, 1000cc starter

Procedure:

Mash in with 13 qts water at 170F (Yields 156F mash temp) 158 - 151F for 120' 168F for 10' Boil 120' (or longer to reduce volume)

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