Pale Moonlight Ale

Source: Brander "badger" Roullett
Recipe added: 01/03/97
Email: badger@nwlink.com
URL: http://www.nwlink.com/~badgbeer.html

Tastes excellent, i loved it. i am going to make much more.

Specifics

Recipe type: Partial Mash
Batch Size: 5
Starting Gravity: 1.044
Finishing Gravity: 1.011
Time in Boil: 60
Primary Fermentation: 1-2 weeks

Ingredients:

Malts/Sugars:
1.00 lb. Honey
0.50 lb. Cara-Pils Dextrine
1.00 lb. Crystal 60L
4.00 lb. Alexanders Pale Extract
Hops:
1.00 oz. Cascade 7.8% 60 min
1.00 oz. Cascade 7.8% 2 min
Notes:
Primary: peel of 1 lemon
Yeast: cultured from Sierra Nevada Pale Ale.
Hops: Whole Cascade hops in muslin bag.

Procedure:

Mash and Sparge specialty grains. Dissolve Honey and Extract in runnoff of grain Bring to a Boil Add 1oz Cascad at beginning of boil Add 1oz Cascad at 2 minutes till end. Cool, and pitch yeast add peel of 1 lemon to Primary. rack in 1-2 weeks, and bottle

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