Iron Range Brown

Source: Chris Schiffer
Recipe added: 03/17/00

This is an unusual beer, and a great after work drink. The Brown malt adds some nice java flavor with only a mild bitterness from the pale chocolate malt. Ringwood ale is often overlooked and complents this beer very well.

Specifics

Recipe type: All Grain
Batch Size: 5 Gallon
Starting Gravity: 1.048
Finishing Gravity:
Time in Boil: 60 min
Primary Fermentation: 65 F
Secondary Fermentation: 55F

Ingredients:

5 Lbs Beestons Maris Otter
2 Lbs Pauls Mild
1/2 oz Beestons Dark Crystal
1 Lb Beestons Brown
1/4 Lb Beestons Pale Chocolate
1 oz Eroica (60 min) (8.5% AA)
1 oz E. Kt. Goldings (5 min)
1 pt starter from Wyeast Ringwood Ale

Procedure:

Single Step Infusion 1.25 qt. per lb. rest 60 min at 152 F. Mash out and sparge to 6.5-7 gallons total. boil down to 5 gallons.

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