Pre-Prohibition Lager
Source: Aaron Sepanski
Recipe added: 05/28/00
Email: madaarjul@earthlink.net
Good
Specifics
Recipe type: All Grain
Batch Size: ~5gallons
Starting Gravity: 1.054
Finishing Gravity: 1.012
Time in Boil: 90 mins
Primary Fermentation: 52 till drop out
Secondary Fermentation: Optional
Additional Fermentation: N/A
Ingredients:
- 6Lbs Domestic 2Row
- 1.5Lbs Domestic 6Row
- .5Lbs Flaked Maize or White Corn
-
- Cluster 1 oz. 90 mins
- Cluster .5 oz. 15 mins
Procedure:
Mash In :150-154
-Rest for 60 mins
Recirculate for 15 mins
Sparge to 7 gallons
Boil
Hop additions previously noted.
Cool and pitch lager yeast.
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