Hip Hop APA

Source: Bart Fortune
Recipe added: 06/09/00
Email: ffortune@foxinternet.net

A Big and Green Hoppy Brew - A definite northwest hophead style pale ale - a cross between Diamond Knot IPA (WA) and Duck Dive Pale Ale (Cannon Beach)- (for locals to PNW). This recipe took third at the Oregon Homebrew Festival in Corvallis May 2000. (This recipe is interchangeable with the 3-C's - Cascade, Centennial, and Columbus Hops - each adding their own unique taste)

Specifics

Recipe type: All Grain
Batch Size: 4 gallons
Starting Gravity: 1.055
Finishing Gravity: 1.012
Time in Boil: 90 minutes
Primary Fermentation: 5-7 days - Glass
Secondary Fermentation: 7 days-dry hopped
Additional Fermentation: none

Ingredients:

7.5 lbs. English Pale Malt (3.0)
1.0 lbs. Victory (toasted) Malt (25)
1/2 lbs. English Crystal (50-60)
Hops: Centennial and Columbus
Yeast: British Ale (Wyeast 1098)
irish moss

Procedure:

Single infusion mash @152 degrees for 80 minutes Boil time - 90 minutes 3/8 ozs. Columbus @ 90 5/8 ozs. Centennial @ 45 irish moss @ 20 5/8 ozs. Columbus @ 15 1.0 ozs. Columbus @ 2 3/4 ozs. Columbus (dry hop) -7 to 10 days bottle using prefered method (this recipe used 21 ozs. gyle - unfermented wort pulled before yeast)

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