Brandon Pond Pale

Source: Dave Frombach
Recipe added: 09/22/00
Email: frombach@home.com

Another very hoppy NW style pale ale. This is another one for true hop heads. You'll love it!

Specifics

Recipe type: Partial Mash
Batch Size: 5 gal.
Starting Gravity: 1.054
Finishing Gravity: 1.013
Time in Boil: 60 min.
Primary Fermentation: 7 days
Secondary Fermentation: 7 days
Additional Fermentation: 21 day bottle carbonation

Ingredients:

6 lbs. extra light dry malt extract
2 lbs. 2 row pale malt
1 lb. 40L crystal malt
2 oz. Cascade hops (60 min.)
2 oz. Cascade hops (30 min.)
2 oz. Cascade hops (last 5 min.)
White Labs California Ale yeast

Procedure:

Single step mash of the grains with 3 quarts of water at 152 degrees for 1 hour. Then sparge with 6 more quarts at 170. Add this to 3 gal. of boiling water and the extracts. Follow listed hop schedule. (Irish moss, gypsum,yeast pitching,and wort chilling as you normally would)

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