Mirror Pond Clone

Source: Dave Frombach
Recipe added: 01/09/01
Email: frombach@home.com

Another NW hoppy pale ale. Is pretty close to the original. Try it, you'll like it !!!

Specifics

Recipe type: Partial Mash
Batch Size: 5 gallons
Starting Gravity: 1.055
Finishing Gravity: 1.012
Time in Boil: 1 hour
Primary Fermentation: 7 days
Secondary Fermentation: 7 days
Additional Fermentation: 3 weeks bottle carbonation

Ingredients:

7 lbs. Pale malt extract
1 lb. 20L Crystal malt
1 1/2 lbs. 2 row pale malt
1/2 lb. Munich malt
2 oz. Cascade hops (60 min)
2 oz. Cascade hops (30 min)
1 oz. Cascade hops (last 5 min)
1 oz. Cascade hops (last 1 min. or dry hop)
#1028 London ale yeast

Procedure:

Single step mash the grains in 3 quarts of water at 152 for one hour. Sparge with 6 more quarts at 170. Add this to 3 gallons of water with the extracts and boil for 1 hour using the listed hop schedule. (Irish moss, wort chill, aireate, and yeast pitch as per own styles)

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