Hawkeye P.A.

Source: Mike Houck
Recipe added: 02/07/01
Email: mph15@prodigy.net

This is a variation of Vach's Indians Pale Ale from this recipe collection. Difference is added 1/2# Vienna because I had it laying around and used 1 1/2oz Chinook (doubling original recipe) in boil because I SCREWED UP! The result is awesome. As a matter of fact I am enjoying one right now. Great creamy head, smooth malt at first and great hop finish. Didn't take a gravity reading but definitely has some kick. This won't be the last batch of this one.

Specifics

Recipe type: Extract
Batch Size: 5
Starting Gravity:
Finishing Gravity:
Time in Boil: 60 min
Primary Fermentation: 7 days
Secondary Fermentation: 7 days

Ingredients:

4# Alexander Pale MAlt Extract
3# munton's Amber DME
1 1/2# Munton's Plain Light DME
1/2# 20L Crystal Malt
1/2# Carapils Malt
1/2# Vienna Malt
1 1/2 oz Chinook Hops 12%
1 oz Cascade 7%
1/2 tsp Irish Moss
Wyeast American Ale Yeast

Procedure:

Steep grains @ 170 for 30 minutes. Increase heat and pull grains @ 200. Add extract and Chinooks. At 45 mins add Cascades then Irish Moss. Cool to 70 degrees and pitch yeast. 7 days primary. 7 days secondary. Keg or bottle.

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