Underage Child Mild

Source: Chris Looney
Recipe added: 02/17/01
Email: looneychris@hotmail.com

This is based on Charlie Papazian's Cheeks To The Wind Mild, with the addition of the english brown malt. This gives it a nice nutty flavor which is great. Flavor was good after about a month in the bottles, a little too carbonated for me. Maybe less priming sugar next time. A great beer to sit down and relax with.

Specifics

Recipe type: Extract
Batch Size: 5 Gallons
Starting Gravity: 1.034
Finishing Gravity: 1.010
Time in Boil: 60 mins.
Primary Fermentation: 10 days
Secondary Fermentation: -

Ingredients:

4 pounds, English plain dried light malt extract
1/2 pound, black patent malt
1/2 pound, english brown malt
1 oz. Fuggles hops(boiling) 5 H.B.U.'s
1 pkg. Edme ale yeast

Procedure:

Add the crushed black patent to 1.5 gallons of cold water; bring to a boil. Remove grains when boiling starts, and add malt extract and hops. Boil 60 minutes, sparge, add yeast when cool.

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