Gambrinus' Mug - The Brewery's Recipe Exchange
Mead: Traditional
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High Octane Mead, Tony Owens, Extract
Barkshack Gingermead, Peter Czap (from the book by Charlie Papazian), Extract
Dark & Wicked Mead, Rand Carrothers, Other
Barhshack Ginger Mead, Phil Bacon, Extract
Basic Mead, Rick Reid, Other
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