Force Carbonation Tables

Formula:

Pressure = F(Temperature, Volume)
P = -16.6999 - 0.0101059 T + 0.00116512 T^2 + 0.173354 T V
    + 4.24267 V - 0.0684226 V^2

Table:

 
                      Volumes of CO2 desired
Temp   2.0  2.1  2.2  2.3  2.4  2.5  2.6  2.7  2.8  2.9  3.0
 
 32F   3.5  4.4  5.4  6.3  7.3  8.2  9.2 10.1 11.0 12.0 12.9
 34F   4.3  5.3  6.3  7.3  8.2  9.2 10.2 11.2 12.1 13.1 14.1
 36F   5.1  6.2  7.2  8.2  9.2 10.2 11.2 12.3 13.3 14.3 15.3
 38F   6.0  7.0  8.1  9.1 10.2 11.2 12.3 13.3 14.4 15.4 16.5
 40F   6.8  7.9  9.0 10.1 11.2 12.3 13.4 14.4 15.5 16.6 17.7
 42F   7.7  8.8 10.0 11.1 12.2 13.3 14.4 15.5 16.7 17.8 18.9
 44F   8.6  9.7 10.9 12.1 13.2 14.4 15.5 16.7 17.8 19.0 20.1
 46F   9.5 10.7 11.8 13.0 14.2 15.4 16.6 17.8 19.0 20.2 21.3
 48F  10.4 11.6 12.8 14.0 15.3 16.5 17.7 18.9 20.1 21.4 22.6
 50F  11.3 12.5 13.8 15.0 16.3 17.6 18.8 20.1 21.3 22.6 23.8
 52F  12.2 13.5 14.8 16.1 17.3 18.6 19.9 21.2 22.5 23.8 25.1
 54F  13.1 14.4 15.7 17.1 18.4 19.7 21.1 22.4 23.7 25.0 26.3
 56F  14.0 15.4 16.7 18.1 19.5 20.8 22.2 23.6 24.9 26.3 27.6
 58F  15.0 16.4 17.8 19.2 20.6 21.9 23.3 24.7 26.1 27.5 28.9
 60F  15.9 17.3 18.8 20.2 21.6 23.1 24.5 25.9 27.4 28.8 30.2
 62F  16.9 18.3 19.8 21.3 22.7 24.2 25.7 27.1 28.6 30.0 31.5
 64F  17.8 19.3 20.8 22.3 23.8 25.3 26.8 28.3 29.8 31.3 32.8
 66F  18.8 20.3 21.9 23.4 25.0 26.5 28.0 29.6 31.1 32.6 34.1
 68F  19.8 21.4 22.9 24.5 26.1 27.6 29.2 30.8 32.4 33.9 35.5
 70F  20.8 22.4 24.0 25.6 27.2 28.8 30.4 32.0 33.6 35.2 36.8
 72F  21.8 23.4 25.1 26.7 28.4 30.0 31.6 33.3 34.9 36.5 38.2
 74F  22.8 24.5 26.2 27.8 29.5 31.2 32.9 34.5 36.2 37.9 39.5
 76F  23.8 25.5 27.2 29.0 30.7 32.4 34.1 35.8 37.5 39.2 40.9
 78F  24.9 26.6 28.4 30.1 31.8 33.6 35.3 37.1 38.8 40.5 42.3
 80F  25.9 27.7 29.5 31.2 33.0 34.8 36.6 38.3 40.1 41.9 43.7
 
 
 
        Volumes of CO2:
        British style beers = 2.0 - 2.4  (I think that 1.0 is more like it)
        Most other beers = 2.4 - 2.85
        High-carbonation beers = 2.85 - 2.95