Liquid Lager Yeast
- BrewTek CL-600 Original Pilsner
- Leaves a full bodied Lager with
a sweet, underattenuated finish and subdued diacetyl character. Use in classic
Czechoslovakian Pilsners or any lager you want to emphasize a big,
malty palate.
- BrewTek CL-620 American Megabrewery
- A smooth yeast with a
slightly fruity character when fresh which lagers into a smooth clean tasting beer.
Use for your lightest, cleanest Lagers or those in which you want an
unobtrusive yeast character.
- BrewTek CL-630 American Microbrewey Lager
- A strong fermenter,
leaving a clean, full flavored, malty finish. Slightly attenuative, this yeast
is a very versatile for most lager styles. Use in all Lager styles you
wish to have a clean full flavor.
- BrewTek CL-640 Carlsbergenis
- A Scandinavian Lager strain which leaves a full flavored, slightly sweet and
malty profile.
- BrewTek CL-660 N. German Lager
- Exhibits a clean, crisp,
traditional Lager character. A strong Fermenting and forgiving Lager yeast. This is an
excellent yeast for general purpose Lager brewing. Use in German
Pilsners, Mexican and Canadian Lagers.
- BrewTek CL-680 East European Lager
- Imparts a smooth, rich,
almost creamy character, emphasizing a big malt flavor and clean finish. Our choice
when brewing lagers in which the malt character should be full and
smooth, as in Marzen\Oktoberfests.
- BrewTek CL-690 California Esteem
- Use to recreate "California
common beers" leaves a slightly estery, well attenuated finish. The character of
this yeast is quite distinct, try it in American or robust Porters for
a new and unique flavor profile.
- Wyeast 2007 Pilsen Lager Yeast
- Our original Lager Yeast Strain. Specific for pilsner style beers. Ferments
dry, crisp, clean and light. Medium flocculation. Apparent attenuation from
71-75%. Optimum fermentation temperature: 52 deg. F (11 deg. C). It is worth
mentioning that this yeast strain is reportedly used quite a bit in St. Louis,
if you know what I mean ;^).
- Wyeast 2035 American Lager Yeast
- Unlike American pilsner styles. It is bold, complex and woody. Produces
slight diacetyl. Medium flocculation, apparent attenuation 73-77%. Optimum
fermentation temperature: 50 deg. F (10 deg. C). This yeast allegedly is the one
used by August Schell in New Ulm, MN.
- Wyeast 2042 Danish Lager Yeast
- Rich, yet crisp and dry. Soft, light profile which accentuates hop
characteristics. Flocculation is low, apparent attenuation is 73-77%. Optimum
fermentation temperature: 48 deg. F (9 deg. C).
- Wyeast 2112 California Lager Yeast
- Warm fermenting bottom cropping strain, ferments well to 62 deg. F (17 deg.
C) while keeping lager characteristics. Malty profile, highly flocculant, clears
brilliantly. Apparent attenuation 72-76%. Allegedly, the Anchor steam yeast.
- Wyeast 2124 Bohemian Lager Yeast
- Ferments clean and malty, rich residual maltiness in high gravity pilsners,
medium flocculation, apparent attenuation 69-73%. Optimum fermentation
temperature: 48 deg. F (9 deg. C). Allegedly, one of the four (?) Pilsner
Urquell yeasts.
- Wyeast 2206 Bavarian Lager Yeast
- Lager yeast strain used by many German breweries. Rich flavor, full bodied,
malty and clean. Medium flocculation, apparent attenuation 73-77%. Optimum
fermentation temperature: 48 deg. F (9 deg. C).
- Wyeast 2308 Munich Lager Yeast
- Lager yeast from Wissenschaftliche in Munich #308. One of the first pure
yeast available to American home brewers. Sometimes unstable, but smooth soft
well rounded and full bodied. Medium flocculation, apparent attenuation 73-77%.
Optimum fermentation temperature: 50 deg. F (10 deg. C). One report of an
intense off aroma (like home perm solution) with this yeast fermented at 45-50F,
but it miraculously disappeared after four months aging in the bottle at 40F.
- Yeast Culture Kit L09
- From Bavaria, Germany. VSU: American Dark Lager, American Lager, Bavarian
Dark, Doppelbock, Dortmund/Export, Eisbock, German Bock, German Lagers, German
Schwarzbier, Hellesbock, Munich Helles, Marzen/Octoberfest, Pilsner. (Must be
some yeast! :-)
- Yeast Culture Kit L17
- From Pilsen, Czechoslovakia. VSU: American Lagers, Bohemian Pilsner.
- Yeast Lab L31 Pilsner Lager Yeast
- This classic strain produces a light lager in both flavor and body,
fermenting dry and clean. High attenuation and medium flocculation.
- Yeast Lab L32 Bavarian Lager Yeast
- Use this classic strain for medium bodied lagers and bocks, as well as Vienna
and Marzen styles, rich in flavor with a clean, malty sweetness. Medium
attenuation and medium flocculation.
- Yeast Lab L33 Munich Lager Yeast
- Wissenschaftliche strain for medium bodied lagers and bocks, subtle and
complex flavors, smooth and soft, a hint of sulfur when fresh. Medium
attenuation and medium flocculation.
- Yeast Lab L34 St. Louis Lager Yeast
- This strain produces a round, very crisp and clean fruity flavor, with medium
body. High attenuation and medium flocculation. Good for American style lagers.
- Yeast Lab L35 California Lager Yeast
- A California common beer strain, malty with a sweet woody flavor and subtle
fruitiness. Medium attenuation and high flocculation.