pale ale, all-grain, India pale ale, I.P.A., Liberty Ale
Source: (Jim Busch, email@example.com)
Think Liberty on this one. Enjoy.
- 90-92%, 2 row pale malt
- 8-10%, Crystal 40
- 1-1.5 ounce, Whole Cascade 60 minute boil
- 1 ounce, Cascade 30 minutes
- 2 ounces, Cascade added a handful at a time the last 15
minutes-last 2 min.
- American, London, British or German Ale yeast (or any cultured
ale you like)
Mash in at 123 degrees for 30 minutes. Raise to 153 degrees for 60
minutes. Mash off at 172 for 10 minutes. Ferment at 60-68 degrees. Dry
hop with 1 ounce whole Cascades, preferably in secondary but primary