American I.P.A.

Classification: pale ale, all-grain, India pale ale, I.P.A., Liberty Ale

Source: (Jim Busch, ncdstest@nssdca.gsfc.nasa.gov) r.c.b., 2/13/92

Think Liberty on this one. Enjoy.

Ingredients:

90-92%, 2 row pale malt
8-10%, Crystal 40
1-1.5 ounce, Whole Cascade 60 minute boil
1 ounce, Cascade 30 minutes
2 ounces, Cascade added a handful at a time the last 15 minutes-last 2 min.
American, London, British or German Ale yeast (or any cultured ale you like)

Procedure:

Mash in at 123 degrees for 30 minutes. Raise to 153 degrees for 60 minutes. Mash off at 172 for 10 minutes. Ferment at 60-68 degrees. Dry hop with 1 ounce whole Cascades, preferably in secondary but primary will work.