amber lager, Munich, Vienna, all-grain
Source: Tony Babinec (firstname.lastname@example.org)
Issue #953, 8/24/92
This recipe was derived from a Dave Miller recipe.
The extract brewer can substitute some good extract for the base malt,
but ought to attempt a partial mash given the grain bill.
- 6 pounds, pilsner malt
- 3 pounds, Munich malt
- 3/4 pound, cara-pils malt
- 1/4 pound, 40L crystal malt
- 1/4 ounce, black malt (for color)
- 6--7 AAUs, Hallertauer, Tettnanger, Perle, or Mt. Hood hops
For the hop schedule, follow the suggestions in Fix's recipe (above),
with multiple additions and the last addition 15 minutes before the end
of the boil.