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Munich Fest


Classification: amber lager, Munich, Vienna, all-grain

Source: Tony Babinec (tony@spss.com) Issue #953, 8/24/92


This recipe was derived from a Dave Miller recipe.

The extract brewer can substitute some good extract for the base malt, but ought to attempt a partial mash given the grain bill.

Ingredients:

Procedure:

For the hop schedule, follow the suggestions in Fix's recipe (above), with multiple additions and the last addition 15 minutes before the end of the boil.

Specifics: