![[Prev]](previous.gif)
![[Next]](next.gif)
![[Contents]](contents.gif)
![[ConvertUnits]](converter_button.gif)
![[About CM3]](about.gif)
Wheat Beer #1
Classification:
wheat beer, weissbier, weizen, extract
Source: Mike Lang (mike@chtm.unm.edu)
Issue #675, 7/9/91
This one turned out good. Light amber color, a bit on the sweet side and
I can taste a hint of clove.
Ingredients:
- 6 pounds, Wheat/Malt extract
- 1 pound, honey
- 3 cups, crystal malt
- 1 pound, DME
- 2 ounces, Hallertauer (boil 60 minutes)
- 1/2 ounce, Hallertauer (finish 2 mins)
- Wyeast Bavarian wheat yeast
Procedure:
Cooled overnight outside. Rack to new carboy next day and pitch WYeast
Bavarian Wheat.