Wheat Beer #2

Classification: weizen, weissbier, extract, honey

Source: Mike Lang (mike@chtm.unm.edu) Issue #675, 7/9/91

This ones a little lighter, I was expecting a big difference in the hop taste and aroma but the difference was very slight. Maybe there were too many fermentables to let the hop taste through. Both brews have a good kick (sorry about the lack of gravities but I brewed during finals week.)

Ingredients:

6 pounds, Wheat/Malt extract
1 pound, honey
3 cups, crystal
2 ounces, Tetnanger (alpha 3.6) boil 1 hr
1/2 ounce, Tetnanger to finish 2 min
WYeast Bavarian Wheat (from a previous batch)

Procedure:

Cooled overnight outside, rack and repitch slurry from previous batch.