wheat beer, weizen, weizenbock, extract
Source: Doug Wronka (firstname.lastname@example.org),
Here's a recipe for a Wiezenbock that I really liked, it was very
much like one from our local micrbrewery.
This beer was delicious and went very fast(1 week in the
bottle and to the fridge ).
- 1can (3lb 10oz) of Glenbrew Brewmart Austrailian Dunkelbock
- 3 lbs of wheat DME
- 11/2 light DME
- 1 oz Hallerteau hops(3.7 alpha)
- Glenbrew kit yeast
Boiled DME and hops for 15 mins in 1 1/2 gals of water. Added liquid
malt and continued boil for 10 mins. Added to 3 1/2 gals of cold water
and used yeast from Glenbrew kit. After 5 days I racked to the
secondary and added the finnings from the Glenbrew kit. Leave in
secondary for 10 days then primed and bottled.