Weizenbock

Classification: wheat beer, weizen, weizenbock, extract

Source: Doug Wronka (doug.wronka@mbbs.com), r.c.b., 8/18/95

Here's a recipe for a Wiezenbock that I really liked, it was very much like one from our local micrbrewery.

This beer was delicious and went very fast(1 week in the bottle and to the fridge ).

Ingredients:

1can (3lb 10oz) of Glenbrew Brewmart Austrailian Dunkelbock
3 lbs of wheat DME
11/2 light DME
1 oz Hallerteau hops(3.7 alpha)
Glenbrew kit yeast

Procedure:

Boiled DME and hops for 15 mins in 1 1/2 gals of water. Added liquid malt and continued boil for 10 mins. Added to 3 1/2 gals of cold water and used yeast from Glenbrew kit. After 5 days I racked to the secondary and added the finnings from the Glenbrew kit. Leave in secondary for 10 days then primed and bottled.