American Brown Ale
brown ale, all-grain
Source: Jerry Cunningham (gcunning@Census.GOV),
HBD Issue #1867, 10/26/95
I was wondering if some of you experienced all grainers could check out
this recipe for me and see what you think - I've only made 5-6 batches of
all grain so far, all "proven" recipes. This is the first one I've
formulated on my own, through a highly scientific technique (I got all of
my leftover stuff from the closet/freezer).
- 5.33 lbs. Klages
- 2 lbs. D-C Pilsen
- 2 lbs. Vienna (American 6-row)
- 0.5 lbs. D-C Aromatic
- 0.5 lbs. German wheat
- 0.5 lbs. Caravienne
- 0.5 lbs. Caramunich
- 0.5 lbs. chocolate malt
- 0.125 lbs. black malt
- 1.5 oz. Cascade (5.8%) 60 min.
- 0.5 oz. Tettnang (3.4%) 10 min.
- 0.5 oz. Cascade (5.8%) finish
- 1056 American
Single-step infusion 155F, ~1 hr.