Dandelion Mead

Classification: mead, dandelion mead

Source: Matt Maples (mattm@teleport.com), MLD 396, 4/10/95

Dan McFeeley was interested in the dadelion mead recipe I was talking about in my last post so here it is. I would also like to hear from others that have a good dadelion recipe.

Ingredients: (for 1 gallon)

7 cup Dandelion petals (yellow only no green)
1 cup simillon white wine concentrate
1 gallon hot water (about 140)
2 lb clover honey
3 tsp acid blend
.25 tsp tannin
.5 tsp yeast energizer
1 campden tab
cote de blanch yeast