DIY Bailey's Irish Cream

Classification: Irish cream, Bailey's Irish Cream, liquer

Source: Claire Sanford (claire@NeoSoft.com), r.f.d., 4/18/93

This recipe is the simplest thing in the world to prepare.

Use Irish whiskey - it tastes better ;<). I've found that a mild whiskey like Crested 10 Old is better; however, you can experiment to suit your own taste.

Ingredients:

14 oz can evaporated milk
14 oz can condensed milk
2 teaspoons glycerine
Just under 1 tablespoon coffee powder
1 1/2 cups whiskey
1 tablespoon water
1 teaspoon vanilla essence

Procedure:

Whisk everything together for 10 minutes.