(Irish)Republican Stout

Source: Skip Halpin
Recipe added: 01/07/97
Email: UclBuck@aol.com

The use of Brewery fresh Yeast,( in this case,RIVERSIDE BREWING CO.)seems to help out quite a bit. this Stout has a very smooth,wide flavor profile.-Uncle Buck


Recipe type: All Grain
Batch Size: 5 Gal.
Starting Gravity: 1.048
Finishing Gravity: 1.010
Time in Boil: 60 min.
Primary Fermentation: 2 Days
Secondary Fermentation: 6 Days
Additional Fermentation: -o-



Mash at 150 deg.F for 1 hr. sparge at 180+deg. 1oz. cluster-boil 1oz. willemette-aroma(30 min.) 1oz.willemette-Fin.(2min.)chill wort quickly,Pitch Yeast and stand back!!
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