Scott's Super Simple Stout

Source: Scott Dexter
Recipe added: 01/10/97

Nice simple dry stout for the begginer brewer


Recipe type: Extract
Batch Size: 5 Gallons
Starting Gravity: 1.050
Finishing Gravity: 1.016
Time in Boil: 60 Mins
Primary Fermentation: 1 Week
Secondary Fermentation: Until Grav drops to 1.016 approx.



Bring 2 gal of Water to a boil, Add extract, Bring back to a boil. Add Hops. Boil for about 60 mins or so. Put into sanatized fermenter with 3.5 Gallons of cool water. When wort is about 70 degrees pitch rehydrated Edme east. After active fermentation ends (should be pretty quick) rack to secendary and wait till the Gravity drops to 1.016 or there abouts. Bottle, wait a week or two and enjoy a nice dry Irish stout.
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