Aussie's Barley Whine

Source: A Shapiro
Recipe added: 08/29/97

Very simple and tasty Barley wine. Hits about 12% alc/vol. Aussie's my Australian Shepherd, he helps me brew and Whines if I don't share with him.


Recipe type: Extract
Batch Size: 5 US Gallons
Starting Gravity: 1.107
Finishing Gravity:
Time in Boil: 1 hr.
Primary Fermentation: 1 month
Secondary Fermentation: 4 months
Additional Fermentation: 1 month bottle (min)



Boil the 12.5 lbs Pale LME, 3.0 lbs Amber LME, 0.5 lbs honey, 3.5oz Northern Brewer and 1 tablespoon Irish moss for 60 min. Add the 1 oz Cascade during the last 15 min of the boil. Rehydrate the 2 packs Pasture Champagne yeast. Cool, rack to primary, pitch yeast and WAIT.
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