Source: Russell Sherry
Recipe added: 10/04/97
Email: fsrws2@aurora.alaska.edu

Burtonize water before hand. It makes a big difference. I didn't get as long a secondary as I hoped due to the summer work season but a long time in the bottle made it just right.


Recipe type: All Grain
Batch Size: 5 gallons
Starting Gravity: 1.065
Finishing Gravity: 1.013
Time in Boil: 90 min
Primary Fermentation: 4 days
Secondary Fermentation: 2 weeks (ideally)
Additional Fermentation: bottle conditioned



temperature step: 40-60-70 (unless you have british malt than an infusion is in order)
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