IPA

Source: Russell Sherry
Recipe added: 10/04/97
Email: fsrws2@aurora.alaska.edu

Burtonize water before hand. It makes a big difference. I didn't get as long a secondary as I hoped due to the summer work season but a long time in the bottle made it just right.

Specifics

Recipe type: All Grain
Batch Size: 5 gallons
Starting Gravity: 1.065
Finishing Gravity: 1.013
Time in Boil: 90 min
Primary Fermentation: 4 days
Secondary Fermentation: 2 weeks (ideally)
Additional Fermentation: bottle conditioned

Ingredients:

10 lbs pale malt
1/2 lbs crystal 40
1/2 oz challenger 90 min
1 oz challenger 60 min
1/2 oz challenger 30 min
1 oz east kent goldings (hop tea)
3 tsp gypsum

Procedure:

temperature step: 40-60-70 (unless you have british malt than an infusion is in order)

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