P.R.'s Sandcastle Ale

Source: Paul R. Blais
Recipe added: 11/18/97
Email: sblais@ncia.net

This recipe was a freind's idea, who was trying to capture the taste of Newcastle Brown Ale. We're not certain how close we came, but it sure taste great.

Specifics

Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: n/a
Finishing Gravity: n/a
Time in Boil: 40 minutes
Primary Fermentation: 9 days
Secondary Fermentation: none
Additional Fermentation: 2 weeks

Ingredients:

4 lbs. Emerald Isle dark malt extract
2 lbs. amber dry malt
1/4 cup chocolate grain
2 cups biscuit
1 oz. Cascade hops (boil)
1 oz. Saaz hops (finish)
1 cup brew sugar
8 oz. Malto Dex
2 pkgs. Munton's Ale yeast

Procedure:

Steep grains until boiling begins - add liquid malt, boil 10 minutes - add dry malt & Cascade hops & 1 cup brew sugar & 8 oz. Malto Dex, boil 30 minutes - add Saaz hops for the last 5 minutes - 9 days fermentation. 2 weeks bottled. All at room temp.

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