Deckhead Stout

Source: Jason Henning
Recipe added: 01/11/98

In all fairness, this is Rob Schutte's 1995 AHA Gold Medal stout recipe. Rob's efficiency was around 65% and yeilded 1.054, mine efficiency runs about 75% and yeilds 1.062. He was at 45 IBUs and I dropped it down to about 30. Regardless, this is excellent grain bill. Thanks Rob.


Recipe type: All Grain
Batch Size: 5 gallons
Starting Gravity: 1.062
Finishing Gravity: 1.018
Time in Boil: 1 hour
Primary Fermentation: 5 days
Secondary Fermentation: 2 weeks



Mash at 156F for 90 minutes. Simple
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