Chocolate Dun Stout (A Flyfishermans Dream)

Source: Limestone Brewing Company, Burnham Pa
Recipe added: 01/23/98

This beer is a must when fishing midges on a limestone creek in the middle of January. Once you try this, you will never use another spinning rod. Your bait throwing days are over.


Recipe type: Extract
Batch Size: 5 Gallons
Starting Gravity: 1.056
Finishing Gravity: 1.016
Time in Boil: 60 minutes
Primary Fermentation: 3-5 days
Secondary Fermentation: 10 days
Additional Fermentation: N/A



Steep grains and coffee at 150 degrees for 30 minutes. Add malt and DME and bring to boil. Add hops accordingly. Add irish moss accordingly. Pitch yeast at 70 degrees
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