Chocolate Dun Stout (A Flyfishermans Dream)
Source: Limestone Brewing Company, Burnham Pa
Recipe added: 01/23/98
This beer is a must when fishing midges on a limestone
creek in the middle of January. Once you try this, you will never use another spinning rod. Your bait throwing
days are over.
Recipe type: Extract
Batch Size: 5 Gallons
Starting Gravity: 1.056
Finishing Gravity: 1.016
Time in Boil: 60 minutes
Primary Fermentation: 3-5 days
Secondary Fermentation: 10 days
Additional Fermentation: N/A
- 3/4 # 40L Crystal malt
- 4.4 # Morgans Chocolate malt extract
- 3 # Muntons dark DME
- 1/3 oz. Black patent malt
- 1/2 # Chocolate Macadamia Nut coffee beans
- 1 oz. Hallertau (50 minutes)
- 1/4 oz. cascade (40 minutes)
- 1084 Wyeast Irish yeast
- 1 tsp Irish moss ( 15 minutes)
- 3/4 cup priming sugar
Steep grains and coffee at 150 degrees for 30 minutes.
Add malt and DME and bring to boil. Add hops accordingly.
Add irish moss accordingly. Pitch yeast at 70 degrees
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