Lightning Creek Columbus IPA

Source: Guy Gregory
Recipe added: 01/21/97

Pretty simple, pretty tasty.


Recipe type: All Grain
Batch Size: 5 gallons
Starting Gravity: 1.062
Finishing Gravity: 1.014
Time in Boil: 1 hour
Primary Fermentation: 7 days in glass
Secondary Fermentation: 10 days in glass



Stepmash in canner Mashin 122F 1qt/lb of grain, Protein Rest 1 hour add 1/2 qt/lb of grain to thin mash, raise to 148F, hold 1 hour. Raise to 158F, hold about 45 min. Mashout 10 minutes at 170F. Add 3/4 oz. Boiling hops just as wort comes to boil to prevent boilover. After boiling 45 min, add irish moss, 5 minutes later add flavor hops. Chill wort to 70F, pitch yeast from starter. Ferment at 68F.
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