Yiptopia IPA

Source: Darcy Cates
Recipe added: 08/09/98
Email: dcates@telusplanet.net

Drink on a real hot night in your basement after a nice stinkin hot curry meal. Watch "The Man Who Would Be King" on video with some friends. Right Proper!!

Specifics

Recipe type: Extract
Batch Size: 23l
Starting Gravity: 0.160
Finishing Gravity: 0.120
Time in Boil: 1 hr
Primary Fermentation: 4-6 days
Secondary Fermentation: 2 - 3 weeks

Ingredients:

3 Kg Lt Malt Extract
2 Kg Abmer Malt Extract
500 Crystal Malt Lb 10
1.5 oz Kent Goldings (Bitter)
.5 oz Cascade (Aroma)
.5 oz Cascadw (finish )
.5 oz cascade (steep finish)
1.5 oz Cascade (dry hop)
1 tsp (gyspsm) (west coast)
1tsp (irish moss)
1 cup Oak shavings (primary_
Wyeast 1098

Procedure:

Steep grain @ 65 C for 30 min Add Malt - total boil 60 min Add goldings @ 0 min Add 1.5 cascade @ 30 min Add . 5 cascade & 50 min Add moss @ 55 min @ 60 min turn off heat & add .5 cascade. steep 10 min add 1 cup of oak shavings to primary ferment 7-10 days rack to secondary ferment 7- 14 days bottle w corn sugar or lt malt Conditon at least 3 wks

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