Conan Brau

Source: Brett McQuade
Recipe added: 10/02/98

This beer turned out pretty well - and it's pretty strong at about 9% by volume (thus the manly name)! It has a beautiful amber color and a nice hoppy nose.


Recipe type: Partial Mash
Batch Size: 4 Gallons
Starting Gravity: 1.080
Finishing Gravity: 1.012
Time in Boil: 1 Hour
Primary Fermentation: 1 Week in glass
Secondary Fermentation: 3 Weeks in glass



Pretty standard procedure on this one - steep the grains for 30 minutes to extract the juice and use a one hour boiling time. I used half of the Galena and Centennial hops for the full 60 minutes and threw the rest in at 30 minutes.
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