The Singing Bee
Source: Brandon Dennis
Recipe added: 01/07/99
Email: Brandon Dennis
This is very strong, robust beer. It was made for Christmas 1998. It shares many of the characteristics of Anchor Brewing's Christmas Ale. Drink in moderation, enjoy!
Recipe type: Partial Mash
Batch Size: 5.5
Starting Gravity: 1.050
Finishing Gravity: 1.012
Time in Boil: 1 Hour
Primary Fermentation: 7 Days
Secondary Fermentation: 14 Days
Additional Fermentation: Bottle Condition 2 weeks
- 1 lb Crytsal 20L
- 2 lb Honey
- 6.5 lb Briess Golden Extract
- .25 lb Chocolate Malt
- 2 oz. Styrian-Goldings 4.0 AAU
- 1 oz. Cascade 5.3 AAU
- Wyeast #1084 with one pint starter prepared
- 14 hours before pitching.
Rosted crushed grains @ 250 degrees for 10 minutes. Steeped grains and removed before boil insued. Add extract and 1 oz. Goldings at boil's inception. Add second oz. of Goldings 30 minutes into boil. Add Cascade with 2 minutes remaining in boil. Cool and pitch.
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