Old Brown Trouser

Source: Brandon Denins
Recipe added: 01/07/99
Email: bdennis007@aol.com

This is a very simple yet tasty Brown Ale. The honey makes it extremely smooth. It was named for a co-workers unfortunate incindent before he could find the facilities. This is currently my house beer.


Recipe type: Extract
Batch Size: 5.0
Starting Gravity: 1.042
Finishing Gravity: 1.011
Time in Boil: 1 Hour
Primary Fermentation: 7 Days
Secondary Fermentation: 7 Days



Steep Choclolate until boil and then add extract and Fuggles. With 20 minutes left in boil add Willamette and Irish Moss. Cool and pitch.
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