Goatshead Brown Ale

Source: Don Laegel jr.
Recipe added: 02/07/99
Email: Donlaeg@aol.com.
URL: http://members.aol.com/dokala/page/index.htm

This a very easy and cheap but rewarding recipe. I have made different versions of it. But this is the best.So enjoy and let me know what you think. Check out my Web site also for more recipese.

Specifics

Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: .048
Finishing Gravity: .010
Time in Boil: 60 minutes
Primary Fermentation: 3 to 4 days
Secondary Fermentation: 5 days
Additional Fermentation: none

Ingredients:

5 lbs. of munton dry x-lite
2 oz. Northern Brewer hops
6 oz. Victory malt
4 oz. Chocolate malt
6 oz. Crystal 60 degree malt
3/4 cup corn surgar (for priming)
1 Wyeast 1056

Procedure:

Bring 2 gallons of water to 170 degree, soak in a grain bag the victory,chocolate,and crystal malts. Let soak for 25 minutes. Remove grain bag and bring to boil. Add 5 lbs of dry malt extract and 1 oz. of Northern Brewer hops. Boil for 30 minutes add 1/2 oz. of Nothern Brewer hop. Last 10 minutes add 1/2 oz.Northern Brewer hop and 1 teaspoon of Irish Moss. Strain wort into primary fermenter, add 3 gallons of cold water and pitch yeast. 3 to 4 day's primary,5 days secondary then bottle using 3/4 cup corn surgar. 10 day's later enjoy!

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