Number 30

Source: Patrick McCracken and David Morgan
Recipe added: 01/27/97

Our best ale to date. Our efficency is low, around 19% to 20%. If you have better efficency you could back the grain down to 10 or 11 pounds. We use a picnic cooler for our mash/later tun. If you suggestions on how we may increase our efficency please E-mail it. All and any suggestions would be greatly appreciated.


Recipe type: All Grain
Batch Size: 5 gallon
Starting Gravity: 1.065
Finishing Gravity: 1.019
Time in Boil: 60 minuets
Primary Fermentation: 7 days glass
Secondary Fermentation: 7 days glass



Single infusion mash method.
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