IPA

Source: Mike Cance
Recipe added: 03/19/99
Email: cancemj@uc.edu

This is a dry and very drinkable ale with a nice head and light maltiness.

Specifics

Recipe type: All Grain
Batch Size: 4 gallons
Starting Gravity: 1.072
Finishing Gravity: 1.008
Time in Boil: 90-120 min.
Primary Fermentation: 1 week
Secondary Fermentation: 2 weeks
Additional Fermentation: 6 weeks bottle conditioning

Ingredients:

9 lbs. Chariot pale malt
1 lb. mild malt
.75 lb. crystal (2-row) 60L
1 oz. Nugget 12.5% (90-120 min.)
1 oz. Fuggle 4.5% (60 min.)
1 oz. Fuggle (U.K.)10 min.
.5 oz Kent Goldings (U.K.) 10 min.
.5 oz. each Fuggle and Kent Goldings for dryhoping
Wyeast London III

Procedure:

Infusion mash at 150F for 60 minutes or longer with a relatively thick mash, 1.1 qt./lb., then sparge with 4 gal. to get a mash temp. of 170F-175F. Boil for 90-120 min. Prime with .75c/4 gal.

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