MY FAVORITE BELGIAN STRONG

Source: JUSTIN MULHOLLAND
Recipe added: 07/25/99
Email: justin@abilene.com
URL:

I MADE THIS RECIPE THE DAY MY HOMEBREW SUPPLIER CLOSED. WE JUST KIND OF THREW INGREDIANTS TOGETHER AND IT TURNED OUT TO BE THE BEST BEER I HAVE EVER DRANK. I MAKE IT ABOUT EVERY OTHER BATCH BECAUSE IT DOSN'T LAST REAL LONG. SMOOTH AND THICK WITH PLEANTY OF ALCOHOL TO DO THE TRICK. SLIGHT HINT OF SPICE AND THE CHOCOLATE MALT DOES WONDERS.

Specifics

Recipe type: All Grain
Batch Size: 5
Starting Gravity:
Finishing Gravity:
Time in Boil: 60 MIN
Primary Fermentation: 7DAYS @ 70
Secondary Fermentation: 14 DAYS
Additional Fermentation: KEG CONDITION 2 WEEKS

Ingredients:

10 LBS 2 ROW
2 LBS CRYSTAL 60 LBV
2 OZ CHOCOLATE MALT
1 LB DARK CANDY SUGAR
1 OZ STYRIAN GOLDINGS 60 MIN
1/2 OZ STYRIAN GOLDINGS 30 MIN
1/2 OZ STYRIAN GOLDINGS 10 MIN
WYEAST #1388

Procedure:

SINGLE INFUSION MASH @154 DEGREES 60 MIN MAIN BOIL

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