Pale Moonlight Ale

Source: Brander "badger" Roullett
Recipe added: 01/03/97

Tastes excellent, i loved it. i am going to make much more.


Recipe type: Partial Mash
Batch Size: 5
Starting Gravity: 1.044
Finishing Gravity: 1.011
Time in Boil: 60
Primary Fermentation: 1-2 weeks



Mash and Sparge specialty grains. Dissolve Honey and Extract in runnoff of grain Bring to a Boil Add 1oz Cascad at beginning of boil Add 1oz Cascad at 2 minutes till end. Cool, and pitch yeast add peel of 1 lemon to Primary. rack in 1-2 weeks, and bottle
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